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Starch
Potatoes & Yams
Aloo Bhorta (Spiced Potato Mash)
By
DINA BEGUM
Poutine
By
ANNE-MARIE WHITE
New Mexico Breakfast Burrito
By
ISRAEL RIVERA
Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Yogurt and Chips
By
ELLEN FORT
Vichyssoise
By
LOUIS DIAT
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
By
NIGEL SLATER
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Vegetarian Borscht
By
SAVEUR EDITORS
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)
By
BINTA FALL AND CHERIF MBODJI
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
By
KATIE PARLA
Ukoy (Filipino Shrimp Fritters)
By
LEAH COHEN
The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat
By
SAVEUR EDITORS
Noodles and Gravy
By
SAVEUR EDITORS
Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
Spicy Maple Roasted Chicken with Sweet Potato Oven Fries
By
ROMY GILL
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