Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Ingredient
›
Protein
Pork
Bacon
Ham
How to Engineer the World’s Greatest Pigs in a Blanket
By
MITCHELL DAVIS
Bacon-Cabbage Pasta is the Anti-Boring-Weeknight Meal
By
SAVEUR EDITORS
Put Bacon in Your Fried Rice
By
SAVEUR EDITORS
What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey
By
MAX FALKOWITZ
Bacon XO Sauce
By
DAN HOLZMAN AND MATT RODBARD
Medianoche Sandwich
By
FARIDEH SADEGHIN
Strozzapreti Pasta with Prosciutto Crudo and Fontina
By
CREMINELLI
Pearl Barley Soup with Moscato d’Asti
By
NORBERT NIEDERKOFLER
ADVERTISEMENT
AD
AD
Maryland’s Ultimate Holiday Ham
By
CRAIG CAVALLO
Breakfast Salad with Espresso Vinaigrette
Summer Bacon Recipes
Ham, Egg, and Cheese Crêpes
Barbecue Trail Mix
Pizza Chiena
By
MARY MAZZACCO
Alsatian Bacon and Onion Tart (Tarte Flambée)
Country Ham and Red-Eye Gravy Danish
1
…
4
5
6
…
10
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe