Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Ingredient
›
Protein
Pork
Bacon
Ham
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata
By
NIGEL SLATER
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
By
JODY WILLIAMS AND RITA SODI
Gluten-Free Ham and Cheddar Scones
By
LEA SCHLEIMER
Bacon, Egg, and Cheese Okonomiyaki
By
RICKY DOLINSKY
Snoop’s BBQ Chicken Cobb Salad with All the Good Stuff
By
JESS DAMUCK
How to Make Oven-Fried Bacon
By
GABRIELLA VIGOREAUX
Bacon and Egg Fried Rice
By
AMY THIELEN
ADVERTISEMENT
AD
AD
Pudim Abade de Priscos (Portuguese Ham Pudding)
By
JOANA SANTIAGO
Budae Jjigae
By
ERIC KIM
Creole Red Beans
By
VINCE HAYWARD
Scotch Eggs
By
LUCY-RUTH HATHAWAY
Garlicky Skillet Greens with Ham
By
SAVEUR EDITORS
Pork Rillettes
By
CAMAS DAVIS
Empanadas de Jamón y Queso (Ham and Cheese Empanadas)
Pearl Balls
1
2
3
4
5
…
10
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe