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Recipes by Ingredient
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Protein
Pork
Bacon
Ham
Football Sandwiches
By
NEALEY DOZIER THOMPSON
Black-Eyed Pea Cornbread
By
BECKY MILLER TOLLISON
Billionaire’s Bacon
By
SAVEUR EDITORS
Sliced Pork Belly with Garlic Sauce
By
CLARISSA WEI
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Rumaki
By
SAVEUR EDITORS
Smoky Spanish Green Beans with Garlic and Jamón
By
BENJAMIN KEMPER
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Carbone’s Cherry Pepper Ribs
By
MARIO CARBONE
Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
By
ALEKSANDRA CRAPANZANO
Bún Chả (Grilled Vietnamese Meatballs with Rice Noodles)
By
KATE BERRY
Manhattan Clam Chowder
By
HUGH MERWIN
Anelletti al Forno
By
KATIE PARLA
Chicken Cordon Bleu
By
KAT CRADDOCK
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
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