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Protein
Pork
Bacon
Ham
Beer-Braised Mustard Greens with Wild Boar Bacon
By
JANIE RAMIREZ
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy
By
RYAN MCCARTHY
Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)
By
VÍCTOR SIMARRA REYES
Honey-Glazed Roast Pork with Apples
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Grilled Romaine with Blue Cheese and Bacon
By
SAVEUR EDITORS
Maiale in Agrodolce (Sweet and Sour Pork Chops)
By
SAVEUR EDITORS
Pork Mole Verde Tacos
By
NICHOLAS GILMAN
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Stir-Fried Pork with Leeks
By
PAN SUEFEN
Sườn Nướng (Vietnamese Grilled Pork Chops)
By
SAVEUR EDITORS
Laab Tod (Laab Meatballs)
By
ARNOLD MYINT
Miso Clam Chowder
By
OSAMU YOSHIKAWA
Cuban Sandwich
By
SAVEUR EDITORS
Clams Casino
By
SAVEUR EDITORS
Caramel Corn with Sorghum Syrup
By
ALLINE ANDERSON
Football Sandwiches
By
NEALEY DOZIER THOMPSON
Black-Eyed Pea Cornbread
By
BECKY MILLER TOLLISON
Billionaire’s Bacon
By
SAVEUR EDITORS
Sliced Pork Belly with Garlic Sauce
By
CLARISSA WEI
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
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