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Recipes by Technique
Poach & Boil
Salt Cod with Garlic Cream
Pork Belly with Caviar
Italian Wedding Soup
Ghent-Style Turbot Stew
Warm Lobster Salad with Lemongrass
Spicy Chicken Vegetable Soup with Fresh Herbs
Boudin
Peach Melba
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Lobster à la Nage
Poached Trout with Lime Mayonnaise
By
SAVEUR EDITORS
Mushroom-Stuffed Sole in a Pastry Crust
Kipper Pâté
Lobster Soufflé with Sauce Nantua
By
SAVEUR EDITORS
La Tarte Bourdaloue
Honey-Poached Apricots
By
UNDEFINED
It Doesn’t Get Better Than This
By
CHRISTOPHER HIRSHEIMER
Poached Chicken with Tarragon Gelée
By
SAVEUR EDITORS
Apples Poached in Vanilla Syrup
Oven-Stewed Tomatoes
Simmered Egg Yolk with Maple Syrup
By
SAVEUR EDITORS
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