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Recipes by Technique
Poach & Boil
Gingered Pears
Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)
Ravioli Pasta
Whole Poached Salmon with Cold Mayonnaise (Saumon Poché à la Mayonnaise)
Fish and Shellfish Stock
Beef Stock
Poached Quinces in White Wine
By
SAVEUR EDITORS
Poached Quinces in Honey
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SAVEUR EDITORS
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Poached Quinces in Red Wine
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UNDEFINED
Whole Striped Bass Baked in a Crust of Salt
Lamb, Quince, and Okra Tagine
Dill Mousseline Sauce
Ralphie’s Special Tacos
Fish Veracruz-Style
Agawam Chicken Pies
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
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