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Recipes by Technique
Poach & Boil
Ralphie’s Special Tacos
Fish Veracruz-Style
Agawam Chicken Pies
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers
Avocados Stuffed with Shrimp Rémoulade
Cold Poached Cod with Tarragon Sauce
Yuca Hervida (Boiled Yuca)
By
SAVEUR EDITORS
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Shrimp Boil
Maine Shrimp Chowder
Smoked Trout Hash
Vitello Tonnato (Veal with Tuna Sauce)
Galician Meat and Vegetable Soup
Poached Sole with Vermouth
By
SAVEUR EDITORS
Salt Cod Salad
Chicken and Parsley Root Salad
Spice House Pears
By
SAVEUR EDITORS
Salt Cod and Vegetables
Ten-Ichi Tempura
Poached Black Bass in a Rich Nage
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