Poach & Boil

    Sooke Harbour House Duck with Duck Jus and Green Beans

    Sooke Harbour House Duck with Duck Jus and Green Beans

    Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

    Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

    By SAVEUR EDITORS
    Sasatay (Banda-Style Tuna Falafel)

    Sasatay (Banda-Style Tuna Falafel)

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    Viennese Potato Dumplings

    Fig and Almond Cake

    Fig and Almond Cake

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    Du-Par’s Steak Pot Pie

    Fishermen’s Soup

    Fishermen’s Soup

    Sea Bass with Grapes

    Sea Bass with Grapes

    SAVEUR Recipe

    Gingered Pears

    SAVEUR Recipe

    Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)

    Ravioli Pasta

    Ravioli Pasta

    SAVEUR Recipe

    Whole Poached Salmon with Cold Mayonnaise (Saumon Poché à la Mayonnaise)

    Fish and Shellfish Stock

    Fish and Shellfish Stock

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    Beef Stock

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    Poached Quinces in White Wine

    By SAVEUR EDITORS
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    Poached Quinces in Honey

    By SAVEUR EDITORS
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    Poached Quinces in Red Wine

    By UNDEFINED
    Whole Striped Bass Baked in a Crust of Salt

    Whole Striped Bass Baked in a Crust of Salt

    Lamb, Quince, and Okra Tagine

    Lamb, Quince, and Okra Tagine

    Dill Mousseline Sauce

    Dill Mousseline Sauce

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