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Recipes by Technique
Poach & Boil
Poisson Rouge (Spicy Poached Snapper)
Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)
Eggs in Aspic (Oeufs en Gelée)
Garlic Confit
Quinces in the Fall
By
ALEX GUARNASCHELLI
20 Soups, Stews, and Chowders
Bailik Fish (aka “False Fish” or “Gefilte Chicken”)
A Fish Tale
By
ELISSA ALTMAN
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Flavor Packed
By
HUNTER LEWIS
Pots and Pans
By
THE EDITORS
Peruvian Chicken Soup
Summer Pudding
Yukinabe (Snowpot Soup)
Crab and Cabbage Salad (Goi Bap Cai Gà Cua)
Pocho Clams
Cold Tripe Salad
Rabbit Stock
Jennifer Hyman’s Beet Jam
Fish Cakes
Fresh Peas with Prosciutto
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