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Recipes by Technique
Poach & Boil
Cooking with Alcohol
The Soft Approach: In Praise of Soft-Cooked Vegetables
By
LESLEY PORCELLI
Pastel de Tres Leches con Coco (Three Milks Cake With Coconut)
Just Ask: An Eggs Florentine Mystery, Cracked
By
BRYCE T BAUER
Poisson Rouge (Spicy Poached Snapper)
Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)
Eggs in Aspic (Oeufs en Gelée)
Garlic Confit
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Quinces in the Fall
By
ALEX GUARNASCHELLI
20 Soups, Stews, and Chowders
Bailik Fish (aka “False Fish” or “Gefilte Chicken”)
A Fish Tale
By
ELISSA ALTMAN
Flavor Packed
By
HUNTER LEWIS
Pots and Pans
By
THE EDITORS
Peruvian Chicken Soup
Summer Pudding
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