Poach & Boil

    Pot-au-Feu

    Pot-au-Feu

    By SAVEUR EDITORS
    Grilled Lobster with Garlic-Parsley Butter

    Grilled Lobster with Garlic-Parsley Butter

    By CURTIS STONE
    Aioli Provencal

    Aïoli Provençal

    By SAVEUR EDITORS
    Shrimp Cocktail

    Shrimp Cocktail

    By SAVEUR EDITORS
    Brioche Perdu

    Brioche Perdu

    Buffalo Chicken Rillette for Super Bowl Recipes

    Buffalo Chicken Rillettes With Schmaltz Toasts

    By SAVEUR EDITORS
    Wenchang Chicken and Rice with Calamansi Dipping Sauce

    Wenchang (Hainanese) Chicken and Rice

    By SAVEUR EDITORS
    Lao Poached Bass

    Lao Poached Bass with Shallots, Eggplant, and Chiles

    garlic confit

    Simple Garlic Confit

    How to Poach Eggs

    How to Poach Eggs

    Croatian Fish Stew

    Brodet (Croatian Fish Stew)

    Roma Eggs

    Roma Eggs

    Poached Salmon with Saffron Sauce

    Poached Salmon with Saffron Sauce

    Stocks and Broths

    Stocks and Broths

    Eggs Sardou

    Eggs Sardou

    Laab

    Laab

    By NAOMI DUGUID
    Cooking with Alcohol

    Cooking with Alcohol

    Slow-Cooked Broccoli Rabe

    The Soft Approach: In Praise of Soft-Cooked Vegetables

    By LESLEY PORCELLI
    Pastel de Tres Leches con Coco (Three Milks Cake With Coconut)

    Pastel de Tres Leches con Coco (Three Milks Cake With Coconut)

    Just Ask: An Eggs Florentine Mystery, Cracked

    Just Ask: An Eggs Florentine Mystery, Cracked

    By BRYCE T BAUER

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