Pies

    Apple and Armagnac Phyllo Pie

    Apple and Armagnac Phyllo Pie (Tourtière Landaise)

    By HÉLÈNE DARROZE
    Flaky Butter Pie Dough

    Flaky Butter Pie Dough

    By SAVEUR EDITORS
    Roasted Strawberry-Rhubarb Tart with Mascarpone Cream

    Roasted Strawberry-Rhubarb Tart with Mascarpone Cream

    By ELLEN GRAY
    Raspberry Mascarpone Pie with Hazelnut Wafer Crust

    Raspberry Mascarpone Pie with Hazelnut Wafer Crust

    By ELLEN GRAY
    Maritozzi

    Maritozzi

    By REBECCA FIRKSER
    Cheesy Rice Pie

    Cheesy Rice Pie

    By SAVEUR EDITORS
    Petee's nesselrode pie, pictured in owner Petra Paredez's cookbook Pie For Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

    Nesselrode Pie

    By PETRA PARADEZ
    Ham-and-Jam Hand Pies

    Ham-and-Jam Hand Pies

    By SAVEUR EDITORS
    Rhubarb-Lime Icebox Pie

    Rhubarb-Lime Icebox Pie

    By AMY THIELEN
    Baked Bean Pasties

    Baked Bean Pasties

    By SAVEUR EDITORS
    Lemon Chiffon Pie

    10 Pies for Pi Day Perfection

    By SAVEUR EDITORS
    Jacques Pépin's Apple Tart

    Maman’s Apple Tart

    By JACQUES PÉPIN
    Lalla Rookh Pie

    Lalla Rookh Pie

    By SAVEUR EDITORS
    Traditional Mincemeat Pie

    Traditional Mincemeat Pie

    Cranberry-Lime Pie with Gingersnap Crust

    Cranberry Lime Pie with Gingersnap Crust

    By SAVEUR EDITORS
    A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

    Fried Apple Pies

    By SAVEUR EDITORS

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