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Baking and Pastry
Pies
Pheasant and Leek Pot Pie
By
ELIZA GLAISTER
Plum-Blackberry Pie
By
MITCHELL DAVIS AND LAURENT GRAS
Mallorcas
By
SAVEUR EDITORS
Pumpkin Pie with Pine Nut-Pecan Crust
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Croissants au Beurre
By
CHAD ROBERTSON
Nell Huffman’s Blueberry Pie
By
NELL HUFFMAN
Wild Blueberry Tart
By
SAVEUR EDITORS
35 Show-Stopping Thanksgiving Pie Recipes
By
SAVEUR EDITORS
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Pear Tarte Tatin
By
SAVEUR EDITORS
Apple Galette
By
BRYAN FORD
Pecan-Chocolate Sticky Buns
By
BRYAN FORD
Sour Cherry Hand Pies
By
ELLEN GRAY
Rhubarb and Rose Syrup
By
NATASHA PICKOWICZ
The Best Pumpkin Pie
By
STELLA PARKS
Cranberry Frangipane Tart with Honeyed Pistachios
By
STACY ADIMANDO
Apple and Armagnac Phyllo Pie (Tourtière Landaise)
By
HÉLÈNE DARROZE
Flaky Butter Pie Dough
By
SAVEUR EDITORS
Roasted Strawberry-Rhubarb Tart with Mascarpone Cream
By
ELLEN GRAY
Raspberry Mascarpone Pie with Hazelnut Wafer Crust
By
ELLEN GRAY
Maritozzi
By
REBECCA FIRKSER
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