Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
›
South America
Peru
A New Cuisine Is Born in Peru
By
ANTHONY J. WALLACE
13 Lima Restaurants We Can’t Get Enough Of
By
INÉS BELLINA
10 Peruvian Pantry Staples That Elevate Everyday Meals
By
BENJAMIN KEMPER
Why Virgilio Martínez Wants You to Rethink Latin American Food
By
BENJAMIN KEMPER
The Peruvian Town is Obsessed with Their Sweet Bread Loaves
By
ABBIE KOZOLCHYK
How a Peruvian Farmer is Growing 180 Kinds of Potatoes
By
SHANE MITCHELL
SAVEUR’s Best Restaurants to Visit in 2016
By
SAVEUR EDITORS
Sweet Break: Lucuma Ice Cream
By
NICHOLAS GILL
ADVERTISEMENT
AD
AD
Peru’s Street Heroes
By
MARICEL E. PRESILLA
Food Fit for the Gods
By
GABRIELLA DE FERRARI
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe