Personal Essays

    Scallops and Truffles with Beef Marrow (Mare e Monte)

    Bone Gatherer

    By MEI CHIN
    Jambon-Beurre

    Jambon-Beurre

    By MATT GROSS
    A Taste of the Past

    A Taste of the Past

    By BETSY ANDREWS
    Prosciutto-Wrapped Roast Pork Loin

    Porksgiving: Against the Turkey

    By JAMIE FELDMAR
    Escarole Soup

    Bowl of Goodness

    By DANA BOWEN
    It Takes Two: Inside Mary Sue Milliken’s Kitchen

    It Takes Two: Inside Mary Sue Milliken’s Kitchen

    By MARY SUE MILLIKEN
    Battling the Skate

    Battling the Skate

    By ANITA LO
    Making It Work: Inside Madhur Jaffrey’s Kitchen

    Making It Work: Inside Madhur Jaffrey’s Kitchen

    By MADHUR JAFFREY
    Worth His Salt: A Chef’s Edible Keepsake

    Worth His Salt: A Chef’s Edible Keepsake

    By TODD KNOLL
    How Food Blogging Changed My Life

    How Food Blogging Changed My Life

    By GANDA SUTHIVARAKOM
    Learning to Make an Omelette

    Learning to Make an Omelette

    By ALEXIA NADER
    A Thing of Wonder: Homemade Gluten-Free Sandwich Bread

    A Thing of Wonder: Homemade Gluten-Free Sandwich Bread

    By SILVANA NARDONE
    Girl Scout Cookies: The Taste Test

    Girl Scout Cookies: The Taste Test

    Deviled Eggs

    Deviled Eggs

    Decadent Trifle

    Eat, Drink, and be Merry: A New Year’s Feast in Somerset

    By TAMASIN DAY-LEWIS
    Crispy Roast Pork (Siew Yoke)

    Roast Pork Rules

    By CHRISTOPHER TAN

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe