Personal Essays

    Girl Scout Cookies: The Taste Test

    Girl Scout Cookies: The Taste Test

    Deviled Eggs

    Deviled Eggs

    Decadent Trifle

    Eat, Drink, and be Merry: A New Year’s Feast in Somerset

    By TAMASIN DAY-LEWIS
    Crispy Roast Pork (Siew Yoke)

    Roast Pork Rules

    By CHRISTOPHER TAN
    Piquant Corn Bread

    Culture Club: Thanksgiving on the Cliffs of Big Sur

    By ROMNEY STEELE
    Lunch Lessons

    Lunch Lessons

    By DEAN KOONTZ
    Going to the Dogs

    Going to the Dogs

    By RITA MAE BROWN
    Apricot and Walnut Stuffing

    The Angry Chef

    By MARC MARON
    Refried Beans with Chorizo

    Our Daily Bread

    By RICHARD RODRIGUEZ
    Brown Butter Pasta

    Open House

    By GABRIELLE HAMILTON
    Tom Yum Goong

    Big World

    By SARAH DIGREGORIO
    Roasted Lamb Shoulder and Vegetables (Saneeyeh Bil Fern)

    The Family Reunion

    By PETER BALAKIAN
    Fire in the Belly

    Fire in the Belly

    By SUKETU MEHTA
    Salata Adas (Garlicky Lentil Salad)

    The Dinner Party

    By CAROLYN FORCHÉ
    Two Hungry 20 Year Olds Take a Bite Out of New York

    Two Hungry 20 Year Olds Take a Bite Out of New York

    By LEAH AND SARAH TANNEHILL
    Solo Act

    Solo Act

    By KEITH PANDOLFI
    Carrot Cake: A Family Favorite

    Carrot Cake: A Family Favorite

    By ASHLEY GARTLAND
    True Romance

    True Romance

    By FRANCINE PROSE
    Fruits of Desire

    Fruits of Desire

    By MIKE MADISON
    Southern-Style Mac and Cheese

    Elbow Room

    By BETH KRACKLAUER

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