Pastries, Tarts & Pies

    Sour Cherry Pie

    Sour Cherry Pie

    By SAVEUR EDITORS
    This Pastry-Filled Feast May Be the Best Way to Celebrate the End of Passover

    This Pastry-Filled Feast May Be the Best Way to Celebrate the End of Passover

    By MICHAEL HARLAN TURKELL
    Chocolate-Caramel Tart with Crème Fraîche and Sesame

    Chocolate-Caramel Tart with Crème Fraîche and Sesame

    By JASON PFEIFER
    Lemon Chiffon Pie

    Lemon Chiffon Pie is Nostalgic and Delicious

    By REBECCA BARRY
    Lemon Chiffon Pie

    Lemon Chiffon Pie

    Peach Pie for Peach Recipes

    Our Favorite Summer Pies

    By SAVEUR EDITORS
    Apple Pie

    Classic Apple Pie with All-Butter Crust

    By STACY ADIMANDO
    Cherry Pie Recipe Gateau Basque

    Go Make Pie With Jam While You’re Waiting for Fresh Fruit

    By SAVEUR EDITORS
    Classic French Banana Cream Pie

    Here is the Easiest Pie You’ll Ever Make

    By SAVEUR EDITORS
    Blackberry and Blueberry Pie for Blueberry Recipes

    25 Pie Recipes to Make the World Go Round (Especially on Pie Day)

    By SAVEUR EDITORS
    almond-cardamom pakhlava

    16 Phyllo Recipes for Light-as-Air Pies and Pastries

    By SAVEUR EDITORS
    brown coconut pie

    Brown Coconut Pie

    By SAVEUR EDITORS
    Lemon Meringue Tarts

    Lemon Meringue Tarts

    By MAURY RUBIN
    Chocolate Ganache Tart with Sea Salt Espresso Beans

    Chocolate Ganache Tart with Sea Salt and Espresso Beans

    By STACY ADIMANDO
    Classic French Banana Cream Pie

    13 Thanksgiving Pies to Make With One Easy Crust

    By SAVEUR EDITORS
    Carrots for Root Vegetable Recipes

    Beat Dark Cold Days With This Bright Carrot Tart

    By DARYN WRIGHT
    Rosemary-Caramel Apple Pie, holiday pie recipes

    6 New Twists on Classic Apple Pie

    By LIZ STEELMAN
    Kabocha, Japanese pumpkin pie

    Sweet and Spicy Kabocha Pie

    By ELIZABETH STARK
    Pumpkin Chiffon Pie for fall pies

    Pumpkin Chiffon Pie

    Pumpkin Pie with Graham Cracker Crust and Pepita-Sage Brittle

    Pumpkin Pie with Graham Cracker Crust and Pepita–Sage Brittle

    By BANG BANG PIE & BISCUITS

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