Pasta & Noodle Recipes

    Macaroni with Goat Cheese, Spinach, and Tomatoes.

    Baked Macaroni with Goat Cheese, Spinach, and Tomatoes

    By SAVEUR EDITORS
    OPB Salmon Pasta

    Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs

    By BENJAMIN KEMPER
    Asparagus Pasta Recipe

    Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

    By BENJAMIN KEMPER
    OPB Sopa de Maní

    Sopa de Maní (Bolivian Beef and Peanut Soup)

    By BENJAMIN KEMPER
    Anelletti al Forno RECIPE

    Anelletti al Forno

    By KATIE PARLA
    Chickpea and Pasta Soup

    Pasta and Chickpea Soup

    By FARIDEH SADEGHIN
    Soy Sauce Noodles (Yangchun)

    Yang Chun Mian (Chinese Soy Sauce Noodles)

    By MEGAN ZHANG
    Udon all'Amatriciana

    Udon all’Amatriciana

    By ROBBIE FELICE
    Chicken Rice Vermicelli Soup

    Chicken and Rice Vermicelli Soup

    By CORINNE TRANG
    Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

    Pearled Couscous Salad with Kale, Halloumi, and Za’atar

    By FATIMA KHAWAJA
    Frittata di Scammaro RECIPE

    Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

    By KATIE PARLA
    Parla's Pastas Oxtail

    Roman-Style Rigatoni with Oxtail Ragù

    By KATIE PARLA
    Kist Zhizhig Galnash Recipe

    Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

    By BENJAMIN KEMPER
    Parla's Pastas: Patate RECIPE

    Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

    By KATIE PARLA
    Bacon, Egg, and Cheese Okonomiyaki Recipe

    Bacon, Egg, and Cheese Okonomiyaki

    By RICKY DOLINSKY
    Syrian Fingers Recipe

    Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

    By NORA HINNAWI
    Have Leftover Pumpkin and Sage

    Pumpkin and Sage One-Pot Pasta

    By BENJAMIN KEMPER
    Noodles and Gravy

    Noodles and Gravy

    By SAVEUR EDITORS
    Rigatoni Alla Gricia Recipe

    Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

    By KATIE PARLA
    Shrimp Scampi

    Shrimp Scampi

    By FARIDEH SADEGHIN

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe