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Recipes by Course
Pasta Course
The Quick Lasagna That Tastes Like it Took All Day
By
FARIDEH SADEGHIN
Christmas Eve Means Shrimp Scampi
By
FARIDEH SADEGHIN
Strozzapreti Pasta with Prosciutto Crudo and Fontina
By
CREMINELLI
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)
This Easy Mac and Cheese Gets a Double Dose of Apples
By
FARIDEH SADEGHIN
Behind the Recipe: Marc Vetri’s Corn Fettuccine
By
LAURA ITZKOWITZ
Fettuccine with Corn Crema and Charred Green Onions
Spring Pad Thai with Green Garlic, Asparagus, and Peas
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Sausage and Arugula Pasta Salad
By
FARIDEH SADEGHIN
Soba Salad with Marinated Cucumber and Ponzu
Food Processor Pasta Dough
Make Better Gnocchi
Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)
Comforting Macaroni and Cheese Recipes
Pappardelle with Cauliflower and Mustard Brown Butter
Color Your Pasta with Juice
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