Pasta Course

    Noodles with Peas (Pasta e Piselli)

    Add Pasta With Peas to Your Regular Weeknight Dinner Rotation

    By DARYN WRIGHT
    Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

    Make Gnocchi With Bread Crumbs for the Ultimate Thrifty Meal

    By DARYN WRIGHT
    Pasta

    Cacio e Pepe Pasta Can Make You Feel Better About Everything

    By SAVEUR EDITORS
    Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

    Ricotta Gnocchi is the Best Gnocchi

    By DARYN WRIGHT
    Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

    Make This Sicilian Pasta for the Best of North Africa and Italy

    By DARYN WRIGHT
    Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

    Sweet Potato Gnocchi So Good They Don’t Even Taste Gluten Free

    By DARYN WRIGHT
    Go Make This Lasagna That Won’t Put You to Sleep

    Go Make This Lasagna That Won’t Put You to Sleep

    By DARYN WRIGHT
    Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

    Bacon-Cabbage Pasta is the Anti-Boring-Weeknight Meal

    By SAVEUR EDITORS
    Pasta Primavera

    It’s Time for a Pasta Primavera Comeback

    By BECCA CALHOUN
    Chicken Ramen

    Home-Style Chicken Ramen

    By DAN HOLZMAN AND MATT RODBARD
    The Fastest Way to Make Beef Stroganoff

    The Fastest Way to Make Beef Stroganoff

    By FARIDEH SADEGHIN
    Cold Soba with Mushroom and Leek Seiro Broth

    9 Ways to Cook with Japanese Soba Noodles

    By SAVEUR EDITORS
    Cold Soba with Mushroom and Leek Seiro Broth

    Cold Soba with Mushroom and Leek Seiro Broth

    By SONOKO SAKAI
    Hot Soba Noodles with Chicken and Egg

    Hot Soba with Chicken and Egg

    By SONOKO SAKAI
    Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

    Spaghetti with Garlic, Olive Oil, and Chile

    By CLAUDIO GARGIOLI
    Roasted Chicken, Corn, and Saffron Soup

    Roasted Chicken, Corn, and Saffron Soup

    By JUSTIN HULSHIZER

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