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Recipes by Course
Pasta Course
Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)
Comforting Macaroni and Cheese Recipes
Pappardelle with Cauliflower and Mustard Brown Butter
Color Your Pasta with Juice
Thomas Keller’s Macaroni and Cheese
By
THOMAS KELLER
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
A Midnight Spaghetti Party
We’re Stuffed: How to Make Agnolotti
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Our Best Seafood Pastas
By
SAVEUR EDITORS
Mushroom Noodle Soup (Mo Gu Miantiao Tang)
Pappardelle with Duck Sugo
Family-Friendly Pasta Dishes
Sweet Noodle Kugel
Fall Pasta Recipes
Stuffed and Layered Pastas
Farfalle with Cavolo Nero Pesto
One Good Find: Filotea Pasta
By
FARIDEH SADEGHIN
Gnocchi alla Romana
Light and Flavorful Pastas
Gnocchi Recipes
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