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Pasta Course
A Field Guide to America’s Weird and Wacky Pasta Innovations
By
CRAIG CAVALLO
We’re Living in the Golden Age of American Pasta
By
PETER MEEHAN
Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier
By
SAVEUR EDITORS
The Greatest Pasta Moments in Movie History
By
CRAIG CAVALLO
Our Best Asian Noodle Recipes
By
SAVEUR EDITORS
Get Your Spaghetti Drunk on Wine
By
MARTHA UPTON
The Battle of the Spaghettis: Traditional Meets Experimental
By
SAVEUR EDITORS
The Tortellini Recipe You Need To Get Through Second Winter
By
SAVEUR EDITORS
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The Spicy, Porky, Cheesy Pasta Recipe You’ll Want to Commit to Memory
By
MARTHA UPTON
We Can’t Stop Thinking About Thomas Keller’s Mac and Cheese
By
MARTHA UPTON
Upgrade Your Pasta With Lobster
By
MARTHA UPTON
Add Charred Cauliflower to Your Winter Pasta Arsenal
By
DARYN WRIGHT
Add Pasta With Peas to Your Regular Weeknight Dinner Rotation
By
DARYN WRIGHT
Make Gnocchi With Bread Crumbs for the Ultimate Thrifty Meal
By
DARYN WRIGHT
Cacio e Pepe Pasta Can Make You Feel Better About Everything
By
SAVEUR EDITORS
Ricotta Gnocchi is the Best Gnocchi
By
DARYN WRIGHT
Make This Sicilian Pasta for the Best of North Africa and Italy
By
DARYN WRIGHT
Sweet Potato Gnocchi So Good They Don’t Even Taste Gluten Free
By
DARYN WRIGHT
Go Make This Lasagna That Won’t Put You to Sleep
By
DARYN WRIGHT
Bacon-Cabbage Pasta is the Anti-Boring-Weeknight Meal
By
SAVEUR EDITORS
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