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Pasta Course
These Pastas Are the Perfect Weekend Cooking Project
By
ALANA AL-HATLANI
15 Spring Pasta Recipes With a Daily Dose of Greens
By
SAVEUR EDITORS
Try Making Our Gnocchi with Plated this March
By
SAVEUR EDITORS
Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)
Menu: Fancy Italian Pasta Dinner
Use Our Pastamatic Recipe Generator to Decide What to Cook Tonight
By
PAULIINA SINIAUER
The Pasta Issue
3D Printers Make Incredible Pastas Your Nonna Could Only Dream About
By
PAULIINA SINIAUER
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What to Cook This Weekend: A Pasta a Day
By
STACY ADIMANDO
5 Unsung Pasta Classics Every Carb Lover Should Try
By
STACY ADIMANDO
Have You Tried These Chefs’ Favorite Pastas?
By
CHRIS COHEN
How a New Pasta Shape Gets Invented
By
CHRIS COHEN
Real Talk: Dried Pasta is Just as Good as Fresh
By
MAUREEN B. FANT
Our Most Pinned Pasta Recipes to Inspire Better Weeknight Dinners
By
SAVEUR EDITORS
Our Best Creamy Pasta Dishes For Your Next Comfort Food Craving
By
SAVEUR EDITORS
Our Best Stuffed Pasta Recipes Because It’s What’s On The Inside That Counts
By
SAVEUR EDITORS
Massimo Bottura’s Special-Needs Program Teaches Life Skills Through Tortellini
By
LARA GILMORE
Our Best 30-Minute Pasta Recipes To Upgrade Weekday Dinner
By
SAVEUR EDITORS
We’re Obsessed With This Pasta Maker’s Instagram
By
ERICA SCHWIEGERS-HAUSEN
Our Best Easy Pasta Recipes to Make Using Pantry Ingredients
By
SAVEUR EDITORS
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