Pasta Course

    Rigatoni Alla Gricia Recipe

    Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

    By KATIE PARLA
    Shrimp Scampi

    Shrimp Scampi

    By FARIDEH SADEGHIN
    Green Minestrone

    Green Minestrone with Spinach Pesto

    By JOSITA HARTANTO
    Zucchini Scapece Pasta with Peas and Minty Cream Sauce

    Zucchini Scapece Pasta with Peas and Minty Cream Sauce

    By BENJAMIN KEMPER
    Soba Noodle Salad with Miso and Grilled Prawns

    Grilled Shrimp with Miso and Soba Noodle Salad

    By FARIDEH SADEGHIN
    Linguine with Peas In Good Season

    Linguine with Fresh Peas and Cherry Tomatoes

    By FATIMA KHAWAJA
    Sesame Noodles

    Chinese Sesame Noodles

    By MEGAN ZHANG
    Soba salad recipe with summer greens on two plates Vegetarian recipes

    Soba Salad with Lemon-Miso Vinaigrette

    By SONOKO SAKAI
    Nancy Silverton baked macaroni and cheese

    Crispy Torchio with Gruyère, Gouda, and Fontina

    By ARMEN AYVAZYAN
    Bottarga Squid Ink Pasta Recipe

    Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

    By JOSH DECAROLIS
    CINCINNATI CHILI Recipe for Super Bowl Recipes

    Cincinnati Chili

    By SAVEUR EDITORS
    Beef Curry Udon

    Beef Curry Udon

    By KAT CRADDOCK
    A smoking-hot wok makes for a bubbled and crispy egg.

    How to Make Traditional Pad Thai

    By KAT CRADDOCK
    Singapore Noodles

    Singapore Noodles Don’t Come From Singapore

    By YI JUN LOH
    Singapore Noodles

    Singapore Noodles

    By YI JUN LOH
    Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel

    16 Simple Vegetarian Pastas To Satisfy Everyone

    By SAVEUR EDITORS

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