Pasta Course

    Chickpea and Pasta Soup

    Pasta and Chickpea Soup

    By FARIDEH SADEGHIN
    Udon all'Amatriciana

    Udon all’Amatriciana

    By ROBBIE FELICE
    Chicken Rice Vermicelli Soup

    Chicken and Rice Vermicelli Soup

    By CORINNE TRANG
    Kale Pesto Pasta

    Kale Pesto Pasta

    By FATIMA KHAWAJA
    Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

    Pearled Couscous Salad with Kale, Halloumi, and Za’atar

    By FATIMA KHAWAJA
    Frittata di Scammaro RECIPE

    Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

    By KATIE PARLA
    Parla's Pastas Oxtail

    Roman-Style Rigatoni with Oxtail Ragù

    By KATIE PARLA
    Kist Zhizhig Galnash Recipe

    Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

    By BENJAMIN KEMPER
    Parla's Pastas: Patate RECIPE

    Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

    By KATIE PARLA
    Have Leftover Pumpkin and Sage

    Pumpkin and Sage One-Pot Pasta

    By BENJAMIN KEMPER
    Noodles and Gravy

    Noodles and Gravy

    By SAVEUR EDITORS
    Pasta Frittata

    Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

    By BENJAMIN KEMPER
    Rigatoni Alla Gricia Recipe

    Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

    By KATIE PARLA
    Shrimp Scampi

    Shrimp Scampi

    By FARIDEH SADEGHIN
    Green Minestrone

    Green Minestrone with Spinach Pesto

    By JOSITA HARTANTO
    Zucchini Scapece Pasta with Peas and Minty Cream Sauce

    Zucchini Scapece Pasta with Peas and Minty Cream Sauce

    By BENJAMIN KEMPER
    Soba Noodle Salad with Miso and Grilled Prawns

    Grilled Shrimp with Miso and Soba Noodle Salad

    By FARIDEH SADEGHIN
    Linguine with Peas In Good Season

    Linguine with Fresh Peas and Cherry Tomatoes

    By FATIMA KHAWAJA
    Sesame Noodles

    Chinese Sesame Noodles

    By MEGAN ZHANG
    Soba salad recipe with summer greens on two plates Vegetarian recipes

    Soba Salad with Lemon-Miso Vinaigrette

    By SONOKO SAKAI

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