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Recipes by Course
Pasta Course
Potato Gnocchi with Tomato Sauce
Little Sparrow Noodles
Fines-Herbes Gnocchi
Cannelloni with Truffle Cream
Tainan Style Noodles
Italian Wedding Soup
Rice Noodle Pilaf
Warm Red Mullet and Artichoke Salad
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Fish Soup with Crayfish Ravioli
Curry Noodle Soup
Radicchio with Pappardelle
Orecchiette with Broccoli Rabe
Spaghetti Collins
Fresh Wheat Noodles with Sesame Sauce
Corsican-Style Soup
Father Sal’s Tenerumi Soup
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