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Recipes by Course
Pasta Course
Pasta Salad with Favas
Fettuccine with Fava Beans
Tibetan Fried Noodles
Baked Macaroni and Cheese
Trenette col Pesto Genovese (Linguine with Pesto)
Betty’s Spaghetti
Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy
Pappardelle Over Wilted Asian Greens
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Saimin
Chicken Broth with Pasta and Parsley
Pake Noodles
Salad of Cold Spaghetti with Caviar
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)
Vermicelli Soup
Potato Gnocchi with Tomato Sauce
Little Sparrow Noodles
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