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Recipes by Course
Pasta Course
Pasta with Cauliflower
Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)
Pasta Salad with Favas
Fettuccine with Fava Beans
Tibetan Fried Noodles
Baked Macaroni and Cheese
Trenette col Pesto Genovese (Linguine with Pesto)
Betty’s Spaghetti
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Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy
Pappardelle Over Wilted Asian Greens
Saimin
Chicken Broth with Pasta and Parsley
Pake Noodles
Salad of Cold Spaghetti with Caviar
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)
Vermicelli Soup
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