Pasta Course

    Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

    Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

    Bean Soup with ‘Pinched’ Pasta (Bableves)

    Bean Soup with ‘Pinched’ Pasta (Bableves)

    Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

    Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

    Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

    Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

    By SAVEUR EDITORS
    Cabbage and Noodles

    Cabbage and Noodles

    SAVEUR Recipe

    Udon with Dashi

    SAVEUR Recipe

    Cold Udon

    By SAVEUR EDITORS
    Minestrone

    Minestrone

    Ravioli Pasta

    Ravioli Pasta

    Cavatielli

    Cavatielli

    Saveur

    Helen’s Macaroni and Cheese

    Mee Swa Soup with Ground Pork and Fish Balls

    Mee Swa Soup with Ground Pork and Fish Balls

    Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano

    Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano

    Pasta e Fagioli (Pasta and Beans)

    Pasta e Fagioli (Pasta and Beans)

    Pasta with Cauliflower

    Pasta with Cauliflower

    Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)

    Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)

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