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Recipes by Course
Pasta Course
Macaroni Salad
Lamb and Yogurt Soup
Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)
Bean Soup with ‘Pinched’ Pasta (Bableves)
Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)
Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
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SAVEUR EDITORS
Cabbage and Noodles
Udon with Dashi
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Cold Udon
By
SAVEUR EDITORS
Minestrone
Ravioli Pasta
Cavatielli
Helen’s Macaroni and Cheese
Mee Swa Soup with Ground Pork and Fish Balls
Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano
Pasta e Fagioli (Pasta and Beans)
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