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Recipes by Course
Pasta Course
Thomas Keller’s Macaroni and Cheese
By
THOMAS KELLER
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
A Midnight Spaghetti Party
We’re Stuffed: How to Make Agnolotti
Our Best Seafood Pastas
By
SAVEUR EDITORS
Mushroom Noodle Soup (Mo Gu Miantiao Tang)
Pappardelle with Duck Sugo
Family-Friendly Pasta Dishes
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Sweet Noodle Kugel
Fall Pasta Recipes
Stuffed and Layered Pastas
Farfalle with Cavolo Nero Pesto
One Good Find: Filotea Pasta
By
FARIDEH SADEGHIN
Gnocchi alla Romana
Light and Flavorful Pastas
Gnocchi Recipes
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