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Recipes by Course
Pasta Course
Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
Seafood Pasta with Chorizo and Corn
By
FARIDEH SADEGHIN
If You Like SpaghettiOs, You’ll Love This DIY Version
By
FARIDEH SADEGHIN
Pasta with Spicy Tomato-Beer Sauce
By
SAVEUR EDITORS
Käsespätzle (Cheese Spaetzle)
By
MANFRED GROSSMANN
Summer Bolognese
By
DONNA HAY
Creamy Gochujang Chicken Noodles
By
GARY YEUNG
Pastrami and Sauerkraut Bucatini
By
ALI ROSEN
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Spaghetti all’Assassina (‘Killer’ Spaghetti)
By
DAN PASHMAN
Our Best Mac and Cheese Recipes Will Satisfy All Your Cravings
By
SAVEUR EDITORS
Spaghetti with Anchovy Garlic Sauce
By
SAVEUR EDITORS
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Rita Sodi’s Spaghetti Aglio e Olio
By
RITA SODI
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)
By
LEAH KOENIG
Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
By
SAVEUR EDITORS
Seaweed Brown Butter Pasta
By
HETTY MCKINNON
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
By
BENJAMIN KEMPER
Ravioli Nudi
By
SAVEUR EDITORS
Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino
By
BENJAMIN KEMPER
Anelletti al Forno
By
KATIE PARLA
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