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Parisian
Pommes Pont Neuf (Fried Potatoes)
By
SAVEUR EDITORS
Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs
By
ALEXIA DUCHÊNE
Salt-Baked Sea Bass with Hibiscus Beurre Blanc
By
ALEXIA DUCHÊNE
Lamb-Stuffed Cabbage Rolls with Green Tahini
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
By
SAVEUR EDITORS
Recipes from Maghrébin Paris
Celery Root Rémoulade
Rose Cocktail
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Cream of Watercress Soup
The Lumière
The French Connection
La Grande Parade de Paris Cocktail
Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)
Making a Bouquet Garni
By
HUNTER LEWIS
Mimosa
Raspberry Charlotte (Charlotte à la Framboise)
Panbroiled Sirloin Steak
Peach Melba
Potato Rounds Gratinéed with Raclette and Bacon
Beef Filets with Foie Gras and Truffles
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