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+8 More...
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Tamarind Prawn Curry
By
KARAN GOKANI
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
By
LAURA SAMPEDRO
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Đồ Chua (Vietnamese Pickled Carrots and Daikon)
By
ANDREA NGUYEN
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
By
BENJAMIN KEMPER
Wise Guy Cocktail
By
SHANNON MUSTIPHER
Cinnamon-Apple Martini
By
SHANNON MUSTIPHER
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How to Make the Ultimate Chocolate Chip Cookie
By
LISA VEGA
Aloo Tikki with Broccoli
By
FATIMA KHAWAJA
Negroni Sbagliato
By
SAVEUR EDITORS
Double-Chocolate Peppermint Cookies
By
KIERIN BALDWIN
Peppermint Pillow Ice Cream
By
SAVEUR EDITORS
Polkagriskola (Swedish Peppermint Caramels)
By
SAVEUR EDITORS
Vanilla-Thyme Crème Anglaise
By
SAVEUR EDITORS
English Sticky Toffee Pudding
By
ROSE LEVY BERANBAUM
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