Pantry & Herbs

Aioli Provencal

Aïoli Provençal

By SAVEUR EDITORS
OPB Salmon Pasta

Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs

By BENJAMIN KEMPER
Cold Tofu Recipe with Cucumber Vinegar

Cold Tofu with Cucumber Vinegar

By NANCY SINGLETON HACHISU
Rhubarb Chutney

Rhubarb Red Onion Chutney

By ANNA LISE KVAN
Chimichurri Recipe

Chimichurri

By FRANCIS MALLMANN
Leftover Laab

Leftover Anything Laab

By PAILIN CHONGCHITNANT
Horchata Paletas

Horchata Paletas

By FANY GERSON
Fennel Jam

Fennel and White Balsamic Jam

By NATASHA PICKOWICZ
Red Clay Mezcalita

Spicy Passion Fruit Mezcalita

By FABIANA PINILLOS
Simple Syrup

Simple Syrup

By SAVEUR EDITORS
Tangia RECIPE

Lemony Moroccan Lamb Stew with Garlic and Saffron

By AMANDA MOUTTAKI
Saltwater Chicken RECIPE

Cantonese White Cut Chicken with Ginger-Scallion Sauce

By PETER SOM
Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

By REMUS POWERS
Chocolate Cupcakes with Goat Cheese Frosting

Chocolate Cupcakes with Goat Cheese Frosting

By LEAH KOENIG
Vegetarian Pulao

Vegetarian Pulao with Lime Pickle and Raita

By ROMY GILL
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS

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