Pantry & Herbs

chicken prawn curry

Make This Spicier Take on Surf and Turf

By SAVEUR EDITORS
vanilla

How Vanilla Became the World’s Favorite Flavor

By LIOR LEV SERCARZ
Why We Love to Cook With Lard

Why We Love to Cook With Lard

By SAVEUR EDITORS
sourdough waffles

Sourdough Whole Wheat Waffles

By STEPHEN JONES & STACY ADIMANDO
mustard sauce

Herbed Mustard Dipping Sauce

By MITCHELL DAVIS AND LAURENT GRAS
chicken prawn curry

Chicken and Shrimp Curry

By SAVEUR EDITORS
Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

By SEABOURN
Seasonal Bibb Lettuce Salad with Shaved Vegetables and Herbs

Seasonal Bibb Lettuce Salad with Shaved Vegetables and Herbs

By SEABOURN
uyghur flatbread

Uyghur Flatbread (Nángbĭng)

By CAROLYN PHILLIPS
A Little Jolt Dry Rub

“A Little Jolt” Grilling Rub

By SAVEUR EDITORS
The Essentials Turkish Spices

Baharat Spice Mix

By ANA SORTUN
HUNGARIAN GOULASH

Why We’re Obsessed With Caraway

By SAVEUR EDITORS
Salmon Croquettes

13 Recipes That Make the Most of Old Bay Seasoning

By SAVEUR EDITORS
Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder

Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder

By SAVEUR EDITORS
Chinese new year recipes cold sesame noodles

7 Recipes to Eat Peanut Butter for Dinner

By SAVEUR EDITORS
ployes

Acadian Buckwheat Pancakes (Ployes)

By SAVEUR EDITORS

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