Onions & Scallions

    Kaldou (Red Snapper With Onions and Lemon)

    Kaldou (Red Snapper With Onions and Lemon)

    By JESSICA B. HARRIS
    Bean Dobladas With Amaranth and Onions

    Bean Dobladas With Amaranth and Onions

    By CLAUDIA SÁNTIZ
    Cebollas Rellenas (Beef-Filled Onions)

    Cebollas Rellenas (Beef-Filled Onions)

    By NATALIA MENÉNDEZ
    Lemon-Miso Snap Peas with Charred-Scallion Ricotta

    Lemon-Miso Snap Peas with Charred Scallion Ricotta

    By ALEX TESTERE
    White Miso Clam Chowder

    Miso Clam Chowder

    By OSAMU YOSHIKAWA
    Rosé Tteokbokki

    Rosé Tteokbokki with Crab

    By JIA H. JUNG
    Cake d’Alsace

    Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)

    By ALEKSANDRA CRAPANZANO
    Changua (Colombian Milky Egg Soup)

    Changua

    By MEGAN ZHANG
    Scotch Bonnet Hot Sauce Recipe

    Scotch Bonnet Hot Sauce

    By SAVEUR EDITORS
    Rhubarb Chutney

    Rhubarb Red Onion Chutney

    By ANNA LISE KVAN
    Soy Sauce Noodles (Yangchun)

    Yang Chun Mian (Chinese Soy Sauce Noodles)

    By MEGAN ZHANG
    OPB Mujaddara

    Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

    By BENJAMIN KEMPER
    Saltwater Chicken RECIPE

    Cantonese White Cut Chicken with Ginger-Scallion Sauce

    By PETER SOM
    Syrian Fingers Recipe

    Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

    By NORA HINNAWI
    Huevos Pericos

    Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof

    By BENJAMIN KEMPER
    Warm Tomato Salad

    Tomato Salad with Scallions and Warm Brown Butter Vinaigrette

    By KAT CRADDOCK

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