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One Pot Bangers
Smoky Spanish Green Beans with Garlic and Jamón
By
BENJAMIN KEMPER
Raspberry Blondies with Chocolate and Almonds
By
BENJAMIN KEMPER
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
By
BENJAMIN KEMPER
Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino
By
BENJAMIN KEMPER
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout
By
BENJAMIN KEMPER
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
By
BENJAMIN KEMPER
Georgian Funeral Rice
By
BENJAMIN KEMPER
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Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette
By
BENJAMIN KEMPER
Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate
By
FATIMA KHAWAJA
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
By
BENJAMIN KEMPER
Melty Braised Cabbage with Bacon and Pecans
By
BENJAMIN KEMPER
Spicy Turkish Red Lentil Soup
By
BENJAMIN KEMPER
Pumpkin and Sage One-Pot Pasta
By
BENJAMIN KEMPER
Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof
By
BENJAMIN KEMPER
Sardine Meatballs with Green Goddess Aïoli
By
BENJAMIN KEMPER
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina
By
BENJAMIN KEMPER
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
Delhi-Style Lamb Meatball Curry
By
BENJAMIN KEMPER
Spanish Almond Chicken with Saffron-Wine Sauce
By
BENJAMIN KEMPER
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