Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Season & Occasion
Occasions
Birthdays
Cocktail Parties
Cookouts, Barbecues & Picnics
Weeknight Dinners
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
By
BENJAMIN KEMPER
Mountain Yam with Vinegared Sesame Sauce
By
NANCY SINGLETON HACHISU
This One-Ingredient No-Cook Stock Is at the Heart of Japanese Vegetarian Cooking
By
NANCY SINGLETON HACHISU
Natto with Grated Daikon
By
NANCY SINGLETON HACHISU
Spicy Passion Fruit Mezcalita
By
FABIANA PINILLOS
Kir Royale
By
SAVEUR EDITORS
Broccoli with Crispy Bread Crumbs and Pumpkin Seeds
By
NIGEL SLATER
Georgian Funeral Rice
By
BENJAMIN KEMPER
ADVERTISEMENT
AD
AD
Kansas City Barbecue Sauce
By
REMUS POWERS
Sidecar Cocktail
By
SHANNON MUSTIPHER
Wise Guy Cocktail
By
SHANNON MUSTIPHER
Our Be-All, End-All Espresso Martini
By
SHANNON MUSTIPHER
Magbunga Cocktail
By
SHANNON MUSTIPHER
Shake Off the Winter Blues with Leah Cohen’s Tropical Seafood Feast
By
KAT CRADDOCK
Negroni Sbagliato
By
SAVEUR EDITORS
Orange Blossom Spritz
By
SAVEUR EDITORS
1
…
6
7
8
…
46
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe