Occasions

Commander’s Palace Sazerac

Commander’s Palace Sazerac

By SAVEUR EDITORS
Rose Petal Rice Pudding

Around the World in 10 Rice Puddings

By MEGAN ZHANG
Roasted Mango Sombi

Sombi (Senegalese Coconut Rice Pudding)

By PIERRE THIAM
Savory Noodle Kugel (Lokshen Kugel)

Savory Lokshen Kugel

By SAVEUR EDITORS
Celery Cider

Celery Cider Cocktail

By ALEXIS KAHN
Rumaki

Rumaki

By SAVEUR EDITORS
Clover Club Tenmilke

Clover Club Cocktail

By SAVEUR EDITORS
Paper Plane

Paper Plane

By SAVEUR EDITORS
Bermuda Hundred Cocktail

Bermuda Hundred

By BETH DIXON
OPB Salmon Pasta

Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs

By BENJAMIN KEMPER
Mountain Yam with Vinegared Sesame Sauce

Mountain Yam with Vinegared Sesame Sauce

By NANCY SINGLETON HACHISU
KONBU

This One-Ingredient No-Cook Stock Is at the Heart of Japanese Vegetarian Cooking

By NANCY SINGLETON HACHISU
Natto with Grated Daikon

Natto with Grated Daikon

By NANCY SINGLETON HACHISU
Red Clay Mezcalita

Spicy Passion Fruit Mezcalita

By FABIANA PINILLOS
Kir Royale

Kir Royale

By SAVEUR EDITORS
Broccoli w/ Pumpkin Seeds and Breadcrumbs Recipe

Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

By NIGEL SLATER

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