Occasions

Featuring grilled skewers, small plates, and plenty of rum-soaked cocktails—here's how to host your own tiki night.

Tonight’s Menu: A Tropical Tiki Night In

By SAVEUR EDITORS
Fall Radishes with Boursin Dip

25 Dips and Spreads For Essential Snacking

By SAVEUR EDITORS
Veal Piccata

Our Best Skillet Recipes

By SAVEUR EDITORS
Martinez Cocktail

Martinez Cocktail

By AUBREY SLATER
Baked Macaroni in Pastry (Timpana)

For Built-In Leftovers—Look to the Casserole

By SAVEUR EDITORS
Mozzarella Sticks

Battle the Munchies with These Bar Snacks

By SAVEUR EDITORS
Bacon Fried Rice

Meal Prepping for Uncertain Times: Freezer Edition

By CATHERINE TILLMAN WHALEN
How to Picnic Like the French

How to Picnic Like the French

By KATE HILL
Za'atar Barbecue Sauce

Za’atar Barbecue Sauce

By SAVEUR EDITORS
Pissaladière

Pissaladière

By SAVEUR EDITORS
Roasted Branzino with Broccoli-Stem Vinaigrette

Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight

By KAT CRADDOCK
Frozen pina colada with umbrella and cherry on top

Frozen Piña Colada

By SAVEUR EDITORS
Skillet Cod with Brown-Butter Tomato Sauce

Brown Butter Makes Everything Better, Including This Weeknight Fish Dish

By KAT CRADDOCK
Classic Negroni

Classic Negroni

By SAVEUR EDITORS
Bistecca alla Fiorentina with Watercress and Pistachio Salad

Italy’s Most Delicious Steak, on a Weeknight at Home

By STACY ADIMANDO
Quick Filipino-Style Rib-Eye Steaks

A Filipino Steak That Checks All the Weeknight Boxes

By KAT CRADDOCK

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