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Beef Kachila-Stuffed Shishito Peppers
By
MAYANK ISTWAL
Maki Mi (Filipino Chinese Pork Noodle Soup)
By
JASMINE TING
Strawberry Lemon Layer Cake
By
CHRISTINA TOSI
Absinthe Frappé
By
SAVEUR EDITORS
James Beard’s Beef Stroganoff
By
JAMES BEARD
Blackened Chicken With Goat Cheese Grits
By
RYAN MCCARTHY
Caipirinha
By
SHANNON MUSTIPHER
Paneer Bhurji (Scrambled Paneer Curry)
By
ROMY GILL
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Glögg (Swedish Mulled Wine)
By
MARCUS JERNMARK
Skyu (Tibetan Vegetable Stew with Dumplings)
By
JODY EDDY
Chicken Normandy
By
JODY EDDY
Clarified Milk Punch
By
SAVEUR EDITORS
Sage Gimlet
By
SAVEUR EDITORS
Blue Cheese Olive ‘Gildas’
By
SAVEUR EDITORS
Turkey Tetrazzini
By
FARIDEH SADEGHIN
Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
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