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Recipes by Ingredient
Nuts
Almonds
Peanuts
Pecans
Pistachios
Walnuts
Smoked Almond S’Mores with Whiskey Marshmallows
Chilled Macadamia Gazpacho with Cured Asparagus
Broccoli Rabe with Pine Nuts & Golden Raisins
Turtleback Cookies
Pecan Sticky Buns
By
SONYA JONES
Black Pepper Walnut Rye Boule
Velouté de Châtaignes (Creamy Chestnut Soup)
Jessica’s Spiced Pecans
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Sarah Bernhardt Cookies
Lemon-Pistachio Biscotti
Brown Butter Walnut Pie with Sour Whipped Cream
Pumpkin Pecan Gingersnap Ice Cream
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
Ajoblanco (Chilled Almond and Garlic Soup)
By
SAVEUR EDITORS
Baklava
By
DIANA ABU-JABER
Thandai (Spiced Almond Drink)
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