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Recipes by Ingredient
Nuts
Almonds
Peanuts
Pecans
Pistachios
Walnuts
Black Pepper Walnut Rye Boule
Velouté de Châtaignes (Creamy Chestnut Soup)
Jessica’s Spiced Pecans
Sarah Bernhardt Cookies
Lemon-Pistachio Biscotti
Brown Butter Walnut Pie with Sour Whipped Cream
Pumpkin Pecan Gingersnap Ice Cream
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
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Ajoblanco (Chilled Almond and Garlic Soup)
By
SAVEUR EDITORS
Baklava
By
DIANA ABU-JABER
Thandai (Spiced Almond Drink)
Hot Mix (Indian Spiced Snack Mix)
Masala Paal (Steamed Milk with Pistachios and Almonds)
Lane Cake
Heta Nötter (Balsamic-Spiced Nuts and Seeds)
Homemade Granola
Chewy Almond Macaroons
Pecan Cream Cake
Thai Pomelo Salad (Dtam Som Oo)
Senegalese Peanut and Chicken Stew (Màfe Ginaar)
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