Nuts

Mixed Spring Vegetables With Almond Cream

Mixed Spring Vegetables With Almond Cream

By LAURENT GRAS
Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR EDITORS
Walnut-Cardamom Cookies (Mutaki)

Walnut-Cardamom Cookies (Mutaki)

By SAVEUR EDITORS
almond-cardamom pakhlava

Almond-Cardamom Baklava (Azeri Pakhlava)

By SAVEUR EDITORS
chestnut tortellini

Stop Ignoring Chestnuts and Make These Excellent Tortellini

By DARYN WRIGHT
swedish visiting cake bars for New Year's Recipes

Swedish Visiting Cake Bars

By DORIE GREENSPAN
almond frangipane tart

Almond Frangipane

By STACY ADIMANDO
Pittsburgh-Style Nut Roll

Pittsburgh-Style Nut Roll

By SAVEUR EDITORS
Pecan gougeres

Nut and Cheese Gougères

By DORIE GREENSPAN
ssamjang korean barbecue paste

Ssamjang (Korean Barbecue Paste)

By HOONI KIM
Blue Ribbon Pecan Pie

Our 12 Nuttiest Pecan Recipes

By SAVEUR EDITORS
Honeycomb-Einkorn Scones with Hazelnuts and Rosemary

Honeycomb-Einkorn Scones with Hazelnuts and Rosemary

By SAVEUR EDITORS
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

By VIVIAN HOWARD
Peanut, Pepsi, and Bourbon Float

Peanut, Pepsi, and Bourbon Float

By VIVIAN HOWARD
Meringue Floating in Crème Anglaise (Île Flottante)

Meringue Floating in Crème Anglaise (Île Flottante)

By DANIEL BOULUD
Spiced Dal with Peanuts and Dill

Spiced Dal with Peanuts and Dill

By DAVID SHAFTEL

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