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Recipes by Ingredient
Nuts
Almonds
Peanuts
Pecans
Pistachios
Walnuts
Bourbon Balls
By
SHANE MITCHELL
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Country Captain
By
VISHWESH BHATT
Spiced Buttermilk Oatmeal with Dried Fruit and Pecans
By
PETE WELLS
Pecan-Chocolate Sticky Buns
By
BRYAN FORD
Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing
By
JORGELINA MANDARINA
Cranberry Frangipane Tart with Honeyed Pistachios
By
STACY ADIMANDO
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Recipes with Pecans
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
By
AMY THIELEN
Molly O’Neill’s LongHouse Granola
By
ELLEN GRAY
Add Some Peanut Butter to Your Dinner
By
SAVEUR EDITORS
Praline Sauce
By
SAVEUR EDITORS
New Orleans-Style Pralines
By
SAVEUR EDITORS
Pralines: How They Cook ’Em in New Orleans
By
CATHERINE TILLMAN WHALEN
Bourbon Chocolate Pecan Pie
By
KELLY FIELDS
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