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Recipes by Ingredient
Nuts
Almonds
Peanuts
Pecans
Pistachios
Walnuts
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata
By
NIGEL SLATER
West African-Style Peanut Stew
By
JESSICA B. HARRIS
The World’s Walnut Whisperers
By
BENJAMIN KEMPER
Stilton, Pear, and Walnut Salad
By
BEN MERVIS
Date-Pecan Cookies
By
MAJED ALI
Italian Rainbow Cookies
By
DANA BOWEN
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
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Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
Kahwa (Kashmiri Spiced Honey Tea)
By
ROMY GILL
Pistachio-Date Rugelach with Rosewater Honey
By
EITAN BERNATH
Creamy Sesame Dip
By
MEGAN ZHANG
Sesame Blondies with Jujubes
By
MEGAN ZHANG
Swedish-Style Strawberry Cheesecake
By
ASA JOHANSSON
Halwa (Semolina Pudding with Nuts)
By
ROMY GILL
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