Nuts

Almond Dip with Argan Oil and Honey

Almond Dip with Argan Oil and Honey

By JEFF KOEHLER
Raspberry Blondies

Raspberry Blondies with Chocolate and Almonds

By BENJAMIN KEMPER
Horchata Paletas

Horchata Paletas

By FANY GERSON
Roasted Carrots Recipe

Roasted Carrots with Green Labneh and Pistachios

By FATIMA KHAWAJA
OPB Sopa de Maní

Sopa de Maní (Bolivian Beef and Peanut Soup)

By BENJAMIN KEMPER
Pork Chops with Butter Beans Recipe

Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

By NIGEL SLATER
Classic West African Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Georgian Walnuts at Market

The World’s Walnut Whisperers

By BENJAMIN KEMPER
Stilton, Pear, and Walnut Salad

Stilton, Pear, and Walnut Salad

By BEN MERVIS
Date-Pecan Cookies

Date-Pecan Cookies

By MAJED ALI
Italian Rainbow Cookies

Italian Rainbow Cookies

By DANA BOWEN
Persimmon Salad Recipe

Fuyu Persimmons with Spinach, Burrata, and Cranberries

By KAT CRADDOCK
Chai-Spiced Pumpkin Basbousa

Chai-Spiced Pumpkin Basbousa

By MAJED ALI
Hearts of Palm recipe

Roasted Hearts of Palm with Romesco Sauce

By MEGAN ZHANG
Kahwa (Kashmiri Spiced Honey Tea)

Kahwa (Kashmiri Spiced Honey Tea)

By ROMY GILL
Pistachio Date Rugelach Recipe

Pistachio-Date Rugelach with Rosewater Honey

By EITAN BERNATH

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