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Recipes by Ingredient
Nuts
Almonds
Peanuts
Pecans
Pistachios
Walnuts
West African-Style Peanut Stew
By
JESSICA B. HARRIS
The World’s Walnut Whisperers
By
BENJAMIN KEMPER
Stilton, Pear, and Walnut Salad
By
BEN MERVIS
Date-Pecan Cookies
By
MAJED ALI
Italian Rainbow Cookies
By
DANA BOWEN
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
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Kahwa (Kashmiri Spiced Honey Tea)
By
ROMY GILL
Pistachio-Date Rugelach with Rosewater Honey
By
EITAN BERNATH
Creamy Sesame Dip
By
MEGAN ZHANG
Sesame Blondies with Jujubes
By
MEGAN ZHANG
Swedish-Style Strawberry Cheesecake
By
ASA JOHANSSON
Halwa (Semolina Pudding with Nuts)
By
ROMY GILL
Atayef (Walnut- or Clotted Cream-Filled Pancakes)
By
REEM ASSIL
Bourbon Balls
By
SHANE MITCHELL
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