Nuts

Banana Bread with Brazil Nuts

Banana Bread With Brazil Nuts

By TAINÁ MARAJOARA
Pfeffernüsse Chiffon Cake with Red Wine Glaze

Pfeffernüsse Chiffon Cake with Red Wine Glaze

By HANNAH ZISKIN
Om Ali (Egyptian Bread Pudding)

Om Ali (Egyptian Bread Pudding)

By MICHAEL MINA
Fennel and Celery Salad with Roth Buttermilk Blue

Fennel and Celery Salad with Roth Buttermilk Blue

By CLARE MALFITANO
Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR EDITORS
Chinese Cilantro and Peanut Salad

Chinese Cilantro and Peanut Salad

By CAROLYN PHILLIPS
Butter Lettuce and Orange Salad with Toasted Pistachios

Butter Lettuce and Orange Salad with Toasted Pistachios

By SAVEUR EDITORS
Dukkah

Dukkah

By SAVEUR EDITORS
Caramel Corn

Caramel Corn with Sorghum Syrup

By ALLINE ANDERSON
Yuanxiao

Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)

By BUWEI YANG CHAO
Strange Flavor Mixed Nuts

Strange-Flavor Mixed Nuts

By JING GAO
Pumpkin Pie Slice

Pumpkin Pie with Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Almond Dip with Argan Oil and Honey

Almond Dip with Argan Oil and Honey

By JEFF KOEHLER
Raspberry Blondies

Raspberry Blondies with Chocolate and Almonds

By BENJAMIN KEMPER
Horchata Paletas

Horchata Paletas

By FANY GERSON
Roasted Carrots Recipe

Roasted Carrots with Green Labneh and Pistachios

By FATIMA KHAWAJA

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