Nuts

Thandai

Thandai

By NIDHI CHAUDHRY
Bourbon Pecan Soufflé

Bourbon Pecan Soufflé

By ORALIA PEREZ
Brutti ma Buoni (Chocolate Hazelnut Cookies)

Brutti ma Buoni (Chocolate Hazelnut Cookies)

By SIMON BAJADA
Gianduja and Hazelnut Cake

Gianduja and Hazelnut Cake

By VENCHI
Banana Bread with Brazil Nuts

Banana Bread With Brazil Nuts

By TAINÁ MARAJOARA
Pfeffernüsse Chiffon Cake with Red Wine Glaze

Pfeffernüsse Chiffon Cake with Red Wine Glaze

By HANNAH ZISKIN
Om Ali (Egyptian Bread Pudding)

Om Ali (Egyptian Bread Pudding)

By MICHAEL MINA
Fennel and Celery Salad with Roth Buttermilk Blue

Fennel and Celery Salad with Roth Buttermilk Blue

By CLARE MALFITANO
Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR EDITORS
Chinese Cilantro and Peanut Salad

Chinese Cilantro and Peanut Salad

By CAROLYN PHILLIPS
Butter Lettuce and Orange Salad with Toasted Pistachios

Butter Lettuce and Orange Salad with Toasted Pistachios

By SAVEUR EDITORS
Dukkah

Dukkah

By SAVEUR EDITORS
Caramel Corn

Caramel Corn with Sorghum Syrup

By ALLINE ANDERSON
Yuanxiao

Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)

By BUWEI YANG CHAO
Strange Flavor Mixed Nuts

Strange-Flavor Mixed Nuts

By JING GAO
Pumpkin Pie Slice

Pumpkin Pie with Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe