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Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata
Spiced Percolator Punch
Spruce Salt
Burnt Citrus Salt
Dried Pickle Powder
Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa
Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
Waldorf-Style Brussels Sprout Salad with Guanciale
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A Shrimp that Eats Like a Lobster
Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Winter Salad with Buttermilk Dressing
Spinach Salad with Oregano Vinaigrette
Jessica’s Spiced Pecans
Yankee Pot Roast
Smoked Bluefish Pâté with Hardtack Crackers
Seared Swordfish with Herb Butter
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