North American

Rose’s Famous Caramel Cake

Rose’s Famous Caramel Cake

Toasted Cheerios

Toasted Cheerios

By AMELIA MORRIS
Roffignac

Roffignac

By SAVEUR EDITORS
Wild Rice with Dried Cherries (February 2015)

Wild Rice with Dried Cherries

Smoked Trout, Rutabaga, and Microgreen Salad, Late Winter Feast

Smoked Trout, Rutabaga, and Microgreen Salad

Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts, Late Winter Feast

Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts

Fastnachts

Fastnachts

Tagliatelle with Black Truffle Cream Sauce

Tagliatelle with Black Truffle Cream Sauce

Country Ham Danish

Country Ham and Red-Eye Gravy Danish

Blueberry Quinoa Pancakes with Lemon Crema, Breakfast

Blueberry Quinoa Pancakes with Lemon Crema

Spinach Madeleine

Spinach Madeleine

Pappardelle with Cauliflower and Mustard Brown Butter

Pappardelle with Cauliflower and Mustard Brown Butter

Orange, Candied Onion, and Mint Mignonette

Orange, Candied Onion, and Mint Mignonette

Smoked Turkey and Andouille Gumbo

Smoked Turkey and Andouille Gumbo

The Truffle Pig, Mushroom Cocktail

The Truffle Pig

Beer-Braised Pork Belly

Beer-Braised Pork Belly

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