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Coffee Honeycomb Crunch
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese
Toasted Seed Mix
Rhubarb Compote
Fava-Mint Pesto
Fried Chicken Caramel
Haricots Verts with Dijon Vinaigrette
Jose Enrique’s Ramp Escabeche
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Trout “Reuben”
By
SAVEUR EDITORS
Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries
Skillet-Cooked Duck Breast with Beets and Watercress
Mussels with Tomatoes and White Beans
By
FARIDEH SADEGHIN
Mustard-Glazed Ham Ribs
Diamondback
Crispy Pork Schnitzel Sandwiches
By
FARIDEH SADEGHIN
Dried Beet Powder
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