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+3 More...
Tamarind and Honey-Glazed Roast Turkey
By
PIERRE THIAM
A New England Thanksgiving with a Chinese Twist
By
CARA STADLER
Fresh Pomegranate Juice Cocktail
By
ELIZABETH MINCHILLI
La Louisiane
By
SAVEUR EDITORS
Pepita–Sage Brittle
Fallen Apple
The Hunter’s Way to Cook a Louisiana Thanksgiving
By
JUSTIN DEVILLIER
Grilled Oysters with Pecorino and Shaved Bottarga
By
JUSTIN DEVILLIER
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Oyster Pie with Buttermilk Biscuits
By
JUSTIN DEVILLIER
Sea Salt Ice Cream
By
JUSTIN DEVILLIER
Redfish “on the Half Shell” with Creamy Grits
By
JUSTIN DEVILLIER
Roasted Turnips and Greens with Bacon Vinaigrette
By
JUSTIN DEVILLIER
Pickled Shrimp with Satsuma Orange
By
JUSTIN DEVILLIER
Rice Pudding with Lavender and Grated Bosc Pear
Roast Duck with Ruby Port and Figs
By
ANDREW CARMELLINI
Spiced Apple Cocktail (Epice & Pomme)
By
ANDREW CARMELLINI
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