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+3 More...
Give Your Hanukkah Spread a Mexican Spin
By
CRAIG CAVALLO
Zucchini Latkes
By
JULIAN MEDINA
Mexican Ricotta Croquettes
By
JULIAN MEDINA
Chestnut Pudding with Nutmeg Whipped Cream
By
BEN MIMS
Ginger–Absinthe Mimosa
Maryland’s Ultimate Holiday Ham
By
CRAIG CAVALLO
Cranberry Swirl Semolina Cake
By
BEN MIMS
Maryland Yin Yang Crab Soup
By
FARIDEH SADEGHIN
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Tamarind and Honey-Glazed Roast Turkey
By
PIERRE THIAM
A New England Thanksgiving with a Chinese Twist
By
CARA STADLER
Fresh Pomegranate Juice Cocktail
By
ELIZABETH MINCHILLI
La Louisiane
By
SAVEUR EDITORS
Pepita–Sage Brittle
Fallen Apple
The Hunter’s Way to Cook a Louisiana Thanksgiving
By
JUSTIN DEVILLIER
Grilled Oysters with Pecorino and Shaved Bottarga
By
JUSTIN DEVILLIER
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