North American

Oxtail Gumbo

22 New Orleans Classics to Celebrate Mardi Gras

By SAVEUR EDITORS
Roasted Sunchokes with Potatoes & Mushrooms

Roasted Sunchokes with Potatoes & Mushrooms

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Fire-Roasted Duck & Pheasant with Red Currant Jelly

Fire-Roasted Duck & Pheasant with Red Currant Jelly

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Potatoes with Chestnuts and Clams Recipe

Potatoes with Chestnuts and Clams

By DAVID MCMILLAN & FRÉDÉRIC MORIN
crab apple liqueur with cinnamon

Crab Apple Liqueur with Cinnamon

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Stuffed Leeks for New Year's Eve Dinner Recipes

Stuffed Leeks with Blue Cheese, Raisins, and Almonds

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Classic Louisville Hot Brown Sandwich

Here’s to the Hot Brown, the Hangover Helper Everyone Loves

By KEITH PANDOLFI
Classic Louisville Hot Brown Sandwich

Classic Louisville Hot Brown Sandwich

By SAVEUR EDITORS
Harvest Supper Bread Pudding

Cheesy Mushroom and Pancetta Bread Pudding

By KAT CRADDOCK
Chicken Blanquette Coffin Bread

Bread Bowl Chicken Pot Pie (Coffin Bread)

By KAT CRADDOCK
Carrot Soup with Ginger and Leeks

Carrot Soup with Ginger and Leeks

By DAVID KAPLAN
Matcha

Matcha Hot Chocolate

By ELIZABETH CHIN
Mint Hot Chocolate

Mint Hot Chocolate

By ELIZABETH CHIN
Lemon Meringue Tarts

Basic Lemon Curd

By MAURY RUBIN
braised beef shank with radishes and flaxseed relish

Flaxseed Relish

By MITCHELL DAVIS AND LAURENT GRAS
Pittsburgh-Style Nut Roll

Pittsburgh-Style Nut Roll

By SAVEUR EDITORS

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